Rochelle Lee

Rochelle is the founder of HeavenLee KreatioNs LLC, a culinary dream realized in 2020 that reflects her lifelong passion for cooking, creativity, and community. What began as a love for preparing meals for family and friends has blossomed into a full-service culinary brand known for comfort, flavor, and heartfelt hospitality.

With over 20 years of professional experience in eligibility services, mental health, insurance, and customer support, Rochelle has built a career rooted in compassion and service. She brings that same dedication into the kitchen—where food becomes more than a meal; it becomes a means to connect, comfort, and celebrate.

Rochelle is a certified personal chef and caterer, ServSafe certified, and officially registered with the state. Her business, HeavenLee KreatioNs, is known for its soulful flavors, personalized menus, and warm service that turns everyday gatherings into unforgettable experiences.

Whether she’s helping someone navigate essential services or curating a plated dinner that feeds both body and soul, Rochelle’s mission remains unchanged: to uplift, nourish, and bring people together through intentional care and creativity.